Reichenberger · Berlin Kreuzberg
Fully Equipped Take-away Bistro for Rent – No Takeover Fee
Plug & play. No major upfront investment.
Everything is already in place. The complete fit-out and equipment can be rented together with the space, so you can move in and get started straight away.
- Corner location
- Large service window
- South-facing terrace
- Large kitchen
- Right in the heart of vibey Kreuzberg
Made for a strong street food concept.
SPATIAL THINKING
Urban. Raw. Functional. Ready.
There’s no need for lengthy planning or major renovations. Much of the fit-out and equipment is already in place and rented with the space. Move in, bring your concept, get started.
The space has a clear character: Scandinavian minimalism, but not overly polished. Light wood meets metal and glass, alongside raw concrete floors, retro tiles, open shelving and high ceilings. The long counter defines the main space and creates a natural flow between ordering, service and operations. Urban, functional and pleasantly imperfect.
One of the strongest features is the connection to the street. The corner position gives the space presence and visibility, while the large service window opens the business directly onto Reichenberger Straße. Along the side, the generous south-facing terrace adds a substantial outdoor area of its own.
What you wouldn’t expect from the front is what sits behind the relatively compact main space: an unusually large, professionally equipped kitchen – a real advantage for concepts involving more preparation and production. There is also around 80 m² of basement space, already included in the rent, providing plenty of room for storage, supplies and equipment.
My take: The fundamentals are already here – and they’re very good. I wouldn’t substantially rebuild this space. I’d work with what already makes it strong: the existing fit-out and equipment, a generous kitchen, direct interaction with the street and a distinctive urban look. The opportunity is to bring in a new concept that understands these qualities, uses them intelligently and gives the space a new identity.
Good to know: The space is offered on a sublease basis and can also be rented without the existing equipment if preferred. Whether you want the existing setup or simply the premises, the handover can be adapted to suit your concept.
LOCATION
Görli × Maybachufer
Between Görlitzer Park and Maybachufer, in the heart of Kreuzberg: lively, green and urban, without feeling hectic. Reichenberger Straße is known for its independent, creative character, with cafés, bars and a growing evening scene. Classic Berlin Altbau architecture meets everyday neighbourhood life.
This good corner location provides strong visibility, while the large south-facing terrace extends the space onto the street. Paul-Lincke-Ufer, Maybachufer and Görlitzer Park are all within walking distance, with neighbouring Treptow close by.
Well connected to central Berlin and the surrounding neighbourhoods: U1/U3 from Görlitzer Bahnhof, the M29 bus directly on Reichenberger Straße, and easy connections to Hermannplatz, Kottbusser Tor and Warschauer Straße.
Neighbourhood
U1/U3 U-bahn · M29 bus · Lively mixed-use neighbourhood · Close to the Landwehr Canal · Dense residential area
About Property
POTENTIAL
One Space. Three Strong Concepts.
The strength of this space is its versatility:
- Compact main space
- Large kitchen
- Generous service window
- South-facing terrace
Depending on the concept, these elements can work together in very different ways – from a fast-paced daytime operation to a lively evening spot.
Three ideas show what the same space could become.
Pizza to Go
Pizza is Profit
Honestly, this space is made for take-away pizza. The large service window onto the street could hardly be better suited – order, grab a slice and head back into the neighbourhood. Those who want to stay can take a seat on the terrace.
Inside, it works just as well: a long counter at the front, a large kitchen behind it and plenty of room for prep and production. Add a good corner in the heart of Kreuzberg, and you have a location that can work just as well during the day as it does at night.
Keep it simple, make seriously good pizza and let the space do the rest.
Artisanal Bakery
Bread & Butter
This space has everything a good bakery needs – you basically just need to bring your oven. Compact and connected to the neighbourhood at the front, with a large kitchen behind and plenty of room for prep, baking and production.
Fresh bread and croissants in the morning, something savoury for lunch, and good coffee throughout the day. The counter becomes your display, the large service window brings the concept out onto the street, and the terrace gives people a reason to stay a little longer.
Passionate about baking? This could be your spot.
Tapas & Wine Bar
Wine Not?
The large south-facing terrace is the starting point for this concept. Plenty of outdoor space, a green graffiti wall as the backdrop – and the terrace already has a permit for serving alcohol. A strong foundation for a small tapas and wine bar.
Inside, keep it compact: good wine, tapas and small plates. The generous kitchen offers plenty of room for prep and production – or could also be used as a catering kitchen.
Tapas, good wine and a really nice terrace. Could work.
Do I have to rent the existing equipment?
No. The existing equipment can be rented optionally and is not mandatory.
What are the lease terms?
The space is initially offered on a sublease for a term of less than one year. An extension for a further five years is possible. A subsequent direct lease with the property owner may also be arranged in principle.
What type of hospitality use is possible?
The space provides a good basis for a range of hospitality concepts. Depending on the type of operation and concept, additional permits or technical modifications or additions may be required.
Can alcohol be consumed on the premises?
Yes. Alcohol may be consumed in the outdoor area.